Tikshi Midshi Rotti with Batate Sukki Bhaji ( Spicy Salty Pooris n Potato Dry Palya )

Tikshi Midshi Rotti with Batate Sukki Bhaji ( Spicy Salty Pooris n Potato Dry Palya )

• Wheat Flour..2 cup's
• Maida ..1/2 cup 
• Green Chilles... 6 
• Hing/Asafoetida ... generous pinch 
• Salt to taste 
• Oil for deep frying 

Method 
Crush chilles coarsely .

In a bowl add wheat flour, maida, hing, salt , crushed green chilles n enough water to prepare a stiff dough . Make lemon sized balls n roll into poori size n deep fry till golden brown .Remove on tissue paper to remove extra oil .

 Batate Sukki Bhaji (  Potato Dry Palya )

• Potatoes ..4 
• Oil..2 tsp
• Mustard seeds..1/2 tsp
• Hing/Asafoetida ..generous pinch 
• Green chilly ..3 
• Curry leaves ..1 sprig 
• Turmeric powder..1/4 th tsp
• Grated coconut ..1 tblsp
• Salt to taste .

Method
Wash the potatoes n pressure cook it..cool, peel n mash it well . 

Add salt to the mashed potato n mix well .

In a kadai ad oil , splutter mustard seeds, add hing, chopped green chilly, curry leaves n stir for a while , add turmeric powder n then add the mashed potatoes . mix well ... Add grated coconut n mix well .