Phodnicha Bhaat

Phodnicha Bhaat 

• Cooked rice..2 cups ( usually left over rice is used ) 
• Oil..2 tsp
• Mustard seeds ..1/2 tsp 
• Cumin seeds ..1 tsp
• Asafoetida /hing.. 2 pinch
• Onion ..1 
• Green chillies ..2 or 3 
• Curry leaves..1 sprig  
• Turmeric powder..1/4 th tsp 
• Salt to taste 

Garnish 

•  Lemon Juice.. 1 tsp   
• Coriander leaves chopped ..2 tsp
• salt to taste

Method
Chop onion n green chilly .

In a kadai add oil n splutter mustard seeds n crackle  cumin seeds, add hing, curry leaves ,green chillies  give it a quick stir then add chopped  onion n fry till transparent then add turmeric powder n salt ..mix well . Add the cooked rice  & mix well. cover and let it steam for about 2 mts . Switch off and do the garnishing .