Baingan Bhaja ..An Orissa delicacy
- Baingan /Purple huge brinjal roundels ..10
- Dry red chilly ... 6
- Garlic flakes ... 8
- Mustard seeds ..1/2 tsp
- Salt to taste
- Oil to tawa fry as needed .
Method
Grind the dry red chillies, garlic flakes n mustard seeds to a fine paste . Remove n add salt n mix well .
Apply the ground paste to the brinjal roundels n keep aside for about 5 mts .
Heat a tawa , drizzle oil n place the marinated brinjal roundels n shallow fry on both sides till done
No comments:
Post a Comment