ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಅಕ್ಕಿ ರೊಟ್ಟಿ ಜತೆ ತುಪ್ಪ ಮತ್ತು ಶೇಂಗಾ ಚಟ್ನಿ / Methi leaves seasoned Akki rotti. Ghee n Groundnut Chutney !

ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಅಕ್ಕಿ ರೊಟ್ಟಿ ಜತೆ ತುಪ್ಪ ಮತ್ತು ಶೇಂಗಾ ಚಟ್ನಿ / Methi leaves seasoned Akki rotti. Ghee n Groundnut Chutney !

Methi Leaves Akki Rotti 

• Rice Flour .. 2 cup's                                                 
• Menthya soppu / Fresh Fenugreek leaves ..2 Cup's          
• Cumin seeds ..1 tsp
• Grated Coconut ... 1/2 cup 
• Onion ..1                                                             
• Warm Water as needed to prepare a soft dough mix 
• Oil to roast the rottis as required .                                      
• Salt to taste

To grind to a coarse paste 

• Coriander leaves   ..1 fist 
• Ginger ... 1 inch piece                                                        
• Green chillies   ..3 to 5  or according to the spice                                                                                            

Season 

• Oil..1 tsp 
• Mustard seeds  ..1 tsp

Method :

Wash the methi leaves and tear them with hand's to small pieces as this way it wont taste bitter .. if not then finely chop them .  

Finely chop onion 

Grind  coriander leaves , ginger n  green chillies into coarse paste .

In a pan add a tsp of oil n splutter mustard seeds ..keep aside . 

In a bowl add  rice flour ,  finely chopped methi leaves, cumin seeds , chopped onion, grated coconut , ground paste , salt  ,  and the seasoning  , mix well. Now add the warm water little by little n prepare a soft stiff semi dry mixture . Dont add too much of water n make it watery . Cover and keep the dough aside for 20 mts . 

Heat  a tawa , take a handful of the mix  and  pat with fingers dipping hand in water n make a hole in the center of the rotti as this will aid in evenly cooking n then roast on both sides ,adding oil at the edges on medium to sim flame . cook till u get a nice aroma of the methi being roasted .

Groundnut  chutney 

• Groundnut's    - 1 cup
• Grated coconut    - ½ cup
• Tamarind - Tamarind seed size 
• Roasted dry red chilly- 2 or 3
• Water ..1/2 cup 
• Salt to taste

Seasoning 

• Oil - 1 tsp
• Mustard   - 1/2  tsp
• Cumin- 1/4 th  tsp
• Dry red chilly ..1 broken 
•  urad dal  -1/2 tsp
• Hing/Asafoetida  - a pinch
• Curry leaves ..1 sprig 

Method
Dry roast the groundnut's , cool n peel the skin . 

Grind the roasted peeled groundnuts , grated coconut, tamarind , roasted dry chilly n water  to a paste .Remove add salt n then season . 

Serve the Methi akki rottis with ghee n groundnut chutney