Gova Shevai usli n Jeev Thori Upkari ( Sun dried wheat Vermicelli Stir fry n Tender Thur Pod's stir fry )
Gova Shevai Usli/ Sun dried wheat Vermicelli stir fry
- Sun dried Wheat Vermicelli...10
- Oil..2 tsp
- Mustard seeds..1/2 tsp
- Hing/Asafoetida ..1 pinch
- Urid dhal..1 tsp
- Green chilly ..3 (chopped )
- Curry leaves ..1 sprig
- Grated coconut... 1/4 th cup
- Sugar..1/2 tsp ( optional )
- Salt to taste .
Method
Soak the sun dried wheat vermicelli in enough water for about 1/2 an hour or till it becomes soft n wash it to remove any dirt . Drain the water well n roughly mash it with hands Keep aside .
In a kadai add oil, splutter mustard seeds , add urid dhal n stir till it turns light brown ,add hing n then add chopped green chillies n fry for a while along with curry leaves, add the soaked wheat vermicelli ,salt n cook for a while . Add the grated coconut, sugar n mix well .
Jeev Thori Upkari ( Tender Thur Pod's stir fry )
- Jeev thori/ Tender thur ... 1 cup
- Oil..2 tsp
- Mustard seeds..1/2 tsp
- Urid dhal.. 1 tsp
- Hing/Asafoetida ..1 pinch
- Green chilles ..2 chopped
- Curry leaves..1 sprig
- Grated coconut..1 tblsp
- Lime juice..1 tsp
- Salt taste.
Method
Wash the thur pods n pressure cook it for only 1 whistle in very little water .
In a kadai add oil, splutter mustard seeds, then add urid dhal n fry till light brown, add hing, chopped green chilly , curry leaves n saute for a while . Add cooked thur pods , salt n cook for a minute .Add grated coconut .Switch off and add lime juice .Mix well .
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