Bibbo Kothambari Methi Ghassi ( Tender cashewnuts cooked in coriander seeds , fenugreek seeds in coconut based gravy )

Bibbo Kothambari Methi Ghassi ( Tender cashewnuts cooked in coriander seeds , fenugreek seeds in coconut based gravy )

• Bibbo/Tender Cashewnuts ..50 counts

To grind to a  paste

• Oil..1 tsp
• Grated Coconut ..3/4 th cup
• Roasted Dry red chilly ..4
• Coriander seeds..2 tsp
• Methi/Fenugreek seeds ... 1/4 th tsp
• Tamarind ..Tamarind seed size
• Salt to taste

Seasoning
Oil..1 tsp
Mustard seeds..1/2 tsp
Curry leaves..1 sprig

Method 
Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin .. 

Boil the peeled cashewnuts in enough water till tender n cooked . 

In a tsp of oil roast coriander seeds n Fenugreek seeds ..cool . 

Grind grated coconut, roasted dry red chilles n tamarind to a semi coarse paste n just before removing the masala add the roasted coriander n fenugreek seeds n grind . 

Remove the masala add salt , enough water for gravy consistency , cooked tender cashewnuts n boil well . Then give the seasoning .