Mirsange Happla Phova Chutney n Ponsa Muddo Jackfruit dumplings steamed in Plantain leaves )

Mirsange Happla Phova Chutney n Ponsa Muddo Jackfruit dumplings steamed in Plantain  leaves )

• Spicy Papad /Mirsange happolu ... 6 
• Thin phova..1 cup
• Grated coconut..1/2 cup
• Salt to taste . 

Method 
Deep fry or roast the spicy papad . Crush with hands . 

In a bowl add grated coconut, salt n thin phova n mix well with hands , then add the crushed spicy papad n mix well again 

Serve immediately . 

Ponsa Muddo Jackfruit dumplings steamed in Plantain  leaves ).

• Rice Rawa - 1 cup 
• Jackfruit chopped - 2 cups 
• Grated coconut- 2 cups  
• Jaggery - Marble size ( can increase according to the sweetness u prefer )..2 
• Pinch of salt .
•  Plantain leaves Rectangle  pieces ...a few . 

Method  

Wash the rice rawa n soak in just enough water for about 1/2 an hour . 

Grind grated coconut, jackfruit pieces , jaggery piece to a fine paste without adding water . 

Add this ground paste in the soaked rawa with pinch of salt n mix well . 

Place the rectangular plantain leaf pieces n on it add 1 tblsp of the ground batter n spread it ..  Fold it . repeat for all the other leaves as well .

Heat a steamer n place them neatly in it n steam for about 15 to 20 mts . 

Serve hot with a tsp of melted  ghee .