Prawns Chilly

Prawns Chilly

• Prawns .. Washed peeled cleaned  .. 15  ( i used Tiger Prawns )
• Oil for deep frying

For the marination

• Chilly powder. 1 tblsp
• Curd ..1 tblsp
• Egg white ..2 tsp
• Turmeric powder..1/2 tsp
• Lime juice..1 tsp
• Salt to taste .

Seasoning

• Oil..1 tblsp
• Spring onion ... 1 bunch
• Green chilly .. 2 or according to the spice 
• Ginger Garlic paste ..1 tsp
• Tomato..1
• Soya Sauce ..1 tsp
• Chilly powder.. 1 tsp
• Coriander powder ..1 tsp
• Garam Masala Powder..1 tsp
• Salt to taste

Method
In a bowl add the cleaned prawns, Chilly powder, curd, egg white, turmeric powder, ,lime juice n salt mix well n keep aside for sometime . Deep fry the marinated prawns n place it on a tissue paper to remove excess oil .

Wash n chop spring onion , tomato n slit green chilly .

In a kadai add oil add slit green chilly , spring onion n saute for a while .Add ginger garlic paste n fry for a minute . Add chopped tomato n cook till mushy n the raw smell goes . Add all the powders, soya sauce n salt .cook for a minute Then add the marinated fried prawns .Mix well .