Matti Gulla Bajo
- Seasonal Mlorean Round green brinjal .. 1
- Gram flour/Besan ..1/4 th cup
- Red chilly powder..1 tsp
- Hing /Asafoetida ..2 pinch
- Salt to taste
- Water as needed for batter ,
- Oil for deep frying
Wash the seasonal Mlorean Matti Gulla n slice them .
In a bowl add gram flour, red chilly powder, hing, salt n just enough water n prepare a not thin nor thick but medium consistency batter .
Heat oil in a kadai , dip the sliced brinjal into the batter n drop in the heated oil around 3 or 4 at a time n deep fry .
Serve hot with a cup of masala chai .