Monday, May 2, 2016

Bedmi Poori

Bedmi Poori 

  •  Urad Dhal- 1 cup 
  • Whole Wheat flour- 2 cup's
  • Semolina- 1/3 rd  cup
  • Ajwain /Carom Seeds- 1 tsp
  • Kasuri methi - 2 tsp 
  • Hing /Asafoetida- 1/4 th  tsp 
  • Ginger Paste -1/2 tsp  
  • Red Chilly Powder- 1 tsp 
  • Cumin  Powder- 1 tsp 
  • Garam Masala powder - 1/2 tsp 
  • Turmeric  Powder- 1/4 th  tsp 
  • Salt to taste
  • Oil for deep frying  

 Wash and soak the urid dhal overnight. Grind it into a paste without adding water , sprinkle very little water if needed to a not so smooth but granular consistency paste . 

 In a  bowl add the ground urid dhal paste ,whole wheat flour, semolina, Ajwain ,Kasuri methi,hing ginger paste , red chilly powder, cumin powder, garam masala powder, turmeric powder and salt . mix well n knead to a dough . Cover the dough with a cloth n keep aside for 10 mts. 

Make small balls of the dough n roll out  poori's with rolling pin .   

Heat oil in a kadai and deep fry the poori's one by one on medium flame . 

Serve hot . 

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