Bedmi Poori

Bedmi Poori 

•  Urad Dhal- 1 cup 
• Whole Wheat flour- 2 cup's
• Semolina- 1/3 rd  cup
• Ajwain /Carom Seeds- 1 tsp
• Kasuri methi - 2 tsp 
• Hing /Asafoetida- 1/4 th  tsp 
• Ginger Paste -1/2 tsp  
• Red Chilly Powder- 1 tsp 
• Cumin  Powder- 1 tsp 
• Garam Masala powder - 1/2 tsp 
• Turmeric  Powder- 1/4 th  tsp 
• Salt to taste
• Oil for deep frying  

Method 
 Wash and soak the urid dhal overnight. Grind it into a paste without adding water , sprinkle very little water if needed to a not so smooth but granular consistency paste . 

 In a  bowl add the ground urid dhal paste ,whole wheat flour, semolina, Ajwain ,Kasuri methi,hing ginger paste , red chilly powder, cumin powder, garam masala powder, turmeric powder and salt . mix well n knead to a dough . Cover the dough with a cloth n keep aside for 10 mts. 

Make small balls of the dough n roll out  poori's with rolling pin .   

Heat oil in a kadai and deep fry the poori's one by one on medium flame . 

Serve hot .