Beetroot Tikki Chat
For Beetroot Tikkis !
- Medium sized Beetroot-1
- Potato -1
- Finely chopped onion -1
- Ginger garlic paste-1 tsp
- chilly powder-1/2 tsp
- Cumin powder-1/4 th tsp
- Garam masala powder-1 tsp
- Ajwain /Carom Seeds -1/4 th tsp
- Coriander powder-1tsp
- Chopped coriander leaves -4 tsp
- Bread crumbs/fine rawa -1/2 cup
- Corn flour/Maida Flour -2 tbsp mixed in little water (make a thin paste )
- salt to taste
- oil -3 tsp
Method
Pressure cook potatoes n Beetroot ! ..dont overdo it ! cool, remove the skin n smash it ..keep aside
In a kadai add oil, finely chopped onions, fry till pink ,add ginger garlic paste, ajwain, all the powders n salt
.
..cool it n add this to the smashed beet potato mixture along with coriander leaves n mix well ..
Make them into desired shape ,dip in the corn/maida paste n run over bread crumbs/fine rawa (semolina )
Heat a tawa ,drizzle oil n shallow fry !
For chat
- Nylon shev ..1/2 cup
- Carrot.. 1 small
- Onion..1 medium
- Coriander leaves chopped ...1 tblsp
Method
Chop onion n coriander leaves n grate carrot .
Arrange
Place two beet tikks on a plate , sprinkle chopped onion, grated carrot , coriander leaves n nylon shev n serve .
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