Kokam Kadi ..Version 3
- Dried Kokam /Fresh Kokam ... 8
- Water ...1 litre
- Jaggery .. Golf size or according to sweetness ( powder it )
- Salt to taste
Season
- Oil..1 tsp
- Hing/Asafoetida..1/4 th tsp
- Green chilly ..2 or 3
Garnish
- Coriander leaves chopped..1 tblsp
Method
Wash well the dried kokam n soak it in a glassof water for about 2 hours . Squeeze well n then discard the residue .Add salt , water , powdered jaggery n mix well . strain it .then give the seasoning n garnish
Serve chilled .
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