Mint Pulov

Mint Pulov 

• Cooked Rice ..11/2 cup's
• Mint Leaves  ..1 bunch 
• Green Chilly ..1 or 2  
• Ghee .. 2 tsp  
• Bay leaf ..2 
• Cinnamon .. 1 inch piece
• Cloves ..3
• Cashew nuts ..5 
• Onion ..1 
• Ginger Garlic paste ..1 tsp
• Red chilly powder..1/2 tsp
• Lime juice ..1 tsp
• Salt to taste . 

Method 
Chop onion . 

Wash the mint leaves , roughly chop green chilly n grind both  to a coarse paste . 

In a kadai melt ghee , add bay leaf, Cinnamon stick , cloves, Cashew nuts  n fry for a while . Add chopped onion n saute till transparent , add ginger garlic paste n fry till the raw smell goes .Add the coarsely ground paste n fry well . Add red chilly powder n  salt ..mix .. then add the cooked rice ..Mix well ..Switch off and add in lime juice ... Mix n serve with raitha .