- Curds ..3/4 th cup
- Water ..1/4 th cup
- Sugar ..3/4 th cup
- Cooking Soda ..1/2 tsp
- Cumin seeds..1 tsp
- Oil..2 tsp
- Maida ..2 cups Approximate
- Salt to taste .
- Oil to deep fry .
Method
Churn the curds well n to it add water ..mix again ..Add it in a bowl then add sugar n dissolve it .Add cooking soda, salt n cumin seeds ..mix again , add maida as much as it holds . Add oil n knead to a soft dough .Ferment overnight .
Knead the dough again the next morning ,
Make golf size balls of the dough ... dust a platform n roll into thick poori size ..Make so for rest of the dough balls .
Heat oil in a kadai n deep fry turning both the sides ...
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