Bajo Platter ... Matti Gulla Bajo, Nendrabale Bajo, Jeev kadgi bajo ( Seasonal Mlorean Brinjal, Kerala Banana n Bread fruit Besan fries )
- Seasonal Mlorean Round brinjal sliced.. 4
- Kerala Banana sliced ..4
- Bread Fruit sliced ..4
For batter
- Besan/Gram flour- 1/2 cup
- Cumin seeds- 1 tsp
- water - just enough to prepare a thick batter .
- Oil to deep fry
- Salt to taste .
Method
In a deep bowl add sieved besan , salt , cumin seeds n just enough water to prepare a thick batter .
Heat oil in a kadai n . Dip the chopped vegetables n drop one by one in the heated oil n fry on both sides .
Remove on a tissue paper to remove excess oil .
In a deep bowl add sieved besan , salt , cumin seeds n just enough water to prepare a thick batter .
Heat oil in a kadai n . Dip the chopped vegetables n drop one by one in the heated oil n fry on both sides .
Remove on a tissue paper to remove excess oil .
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