Mitke Sange Upkari /Cluster Beans Stir Fry

Mitke Sange Upkari /Cluster Beans Stir Fry 

• Mitke sanga /Cluster beans ..1/4 th kg 
• Oil ..2 tsp
• Mustard seeds ..1/2 tsp
• Dry red chilly ..3 
• Small piece jaggery ( optional ) 
• Water just enough to cook the cluster beans 
• Salt to taste 

Garnish 
Grated Coconut ..1 tblsp 

Method 
Wash n cut the cluster beans with hands n remove the fiber .

In a kadai add oil, splutter mustard seeds, add torn dry red chilly n fry for a while , then add the cut cluster beans, just enough water , jaggery salt n cook till done n then do the garnishing .