Monday, May 2, 2016

Dubki Wale Aaloo

Dubki Wale Aaloo

  • Potato,,3 medium 
  •  Onion..1 medium 
  • Green Chilies..2 
  •  Tomato..1 huge 
  •  Oil..1 tblsp 
  •  Asafoetida/Hing..2 pinch 
  •  Cumin Seeds..1/2 tsp 
  • Mustard Seeds..1/2 tsp 
  • Ginger Garlic Paste..1 tsp 
  •  Red Chilly Powder..1 tsp 
  •  Coriander Powder..1 tsp 
  •  Turmeric Powder..1/4 th tsp 
  •  Garam Masala Powder..1/4 th tsp 
  •  Amchur  Powder..1/2 tsp 
  •  Water...4 cups 
  •  Salt to taste 

Chopped Coriander Leaves..1 tsp 
 Lemon juice ..1 tsp 

Slice onion, chop tomato , green chilles, peel and dice potato in cubes. 

In a pressure cooker add  oil ,splutter  mustard seeds , crackle cumin seeds, add hing n sliced onion saute till it  becomes light brown then add chopped green chilly , ginger-garlic paste and saute till raw smell goes . Add chopped tomato n cook till mushy.  Add cubed potatoes n saute for a minute or two . , Now add all the powders , water , salt , stir well n pressure cook for 3 whistles . Once the pressure is released ,open the lid , add chopped coriander leaves n lemon juice ..mix well . 

Serve hot with Pooris/ Phulkas/Rotis 

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