Blorean Rasam with home made rasam powder

Blorean Rasam with home made rasam powder

• Thur Dhal..1/2 cup
• Tomatoes ..2
• Tamarind ...Marble size
• Rasam powder..2 tsp
• Jaggery ... marble size
• Grated coconut ..2 tsp
• Salt to taste .

Season 

• Ghee..2 tsp
• Mustard seeds..1/2 tsp
• Curry leaves..1 sprig 

Method
Wash thur dhal, chop tomatoes n pressure cook it. Cool n churn well . 

Add jaggery, tamarind ( soaked in little water for about 10 mts ) , rasam powder, salt  to the cooked stuffs adding enough water for rasam consistency  n boil well . Add grated coconut n give a quick boil . Then give the seasoning . 

Blorean Rasam Powder 

• Coriander seeds..1 cup
• Cumin Seeds ..2 tsp
• Methi seeds /Fenugreek seeds .. 2 tsp
• Pepper corns ..11/2 tsp 
• Red chilly ..125 gms'
• Turmeric ..1 piece ( crushed ) 
• Curry leaves ..1 cup
• Mustard seeds..1/2 tsp 
• Hing/Asafoetida ... generous pinch 
• Oil..1 tblsp  

Method 
In a kadai add oil n fry all the ingredients  separately on low flame till the aroma oozes out . Cool n powder it . 

Store in air tight container. this will remain fresh for about 6 months .