Bikkanda Songa with Ground Masala ( Jackfruit Seeds Cooked in Spicy Masala )

Bikkanda Songa with Ground Masala ( Jackfruit Seeds Cooked in Spicy Masala )

• Bikkanda /Jack fruit seeds ... Remove skin n chop into 2 pieces ... 2 cup's 
• Onion..1 medium
• Coriander seeds-2 tsp ( not roasted) 
• Roasted Dry red chillies-3 short n 6 long or according to the spice 
• Tamarind -Tamarind seed size 
• Oil-2 tsp
• Salt to taste    

Method 
Pressure cook the chopped jackfruit seeds for 1 whistle in little water . Keep aside . 

Grind red chilles , coriander seeds n tamarind to a very fine paste . 

In a kadai add 2 tsp oil , chopped onions and fry till reddish brown .  , add the ground paste and fry till the raw smell goes , add salt  and the cooked jack fruit seeds  n give a quick boil !