Baingan Bhartha with Mutter / Roasted Mashed Brinjal With Fresh Green Peas ..Version 2
- Bertha Baingan/Purple huge Eggplant ...1 huge
- Fresh Green Peas/Mutter... 1 cup
- Onion chopped ...2
- Tomatoes chopped ...3
- Green Chilly ..2 chopped
- Oil..1 tblsp
- Cumin seeds ..1/2 tsp
- Crushed Ginger Garlic paste ...1 tsp
- Red chilly Powder.. 2 tsp
- Garam Masala ...1/2 tsp
- Coriander leaves Chopped .. 2 tsp
- Salt to taste
Method ..
Wash ,pat dry the egg plant , apply oil n roast it direct on flame . turn over n roast on all sides . Once it shrinks .. Cool .. Remove the skin n mash it well.. Keep aside.
Pressure cook green peas for 1 whistle
Add oil in a kadai , add cumin seeds .stir it , add chopped onions n saute till its pinkish red , add crushed ginger garlic paste n stir for few mts , then add chopped green chilly n fry for a while. Add tomatoes chopped n cook till the raw smell goes n it turns mushy . Add red chilly powder, salt n mashed egg plant , cooked green peas n cook for a while . Add garam masala n stir for few mts .. Then garnish with chopped coriander leaves n mix well ..
Goes well with Rice/Rottis/Paratha's .
Add oil in a kadai , add cumin seeds .stir it , add chopped onions n saute till its pinkish red , add crushed ginger garlic paste n stir for few mts , then add chopped green chilly n fry for a while. Add tomatoes chopped n cook till the raw smell goes n it turns mushy . Add red chilly powder, salt n mashed egg plant , cooked green peas n cook for a while . Add garam masala n stir for few mts .. Then garnish with chopped coriander leaves n mix well ..
Goes well with Rice/Rottis/Paratha's .
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