Ukde Seeth, Dalithoy, Tendle Talasani, Matti Gulla Tawa Rawa Fries n Matti Gulla Bhaji .

Ukde Seeth, Dalithoy, Tendle Talasani, Matti Gulla ( Seasonal Mlorean Brinjal ) Tawa Rawa Fries n Matti Gulla Bhaji 

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning 

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Tendle Talasani ! Ivy gourd sauteed in garlic !

• Ivy Gourd -1/2 kg
• Garlic flakes-10 or12  
• Oil - 10 tsp
• Dry red chillies-4 
• water- little
• salt to taste

Method 
wash n cut d end points of Ivy gourd n crush them lightly ..apply salt n keep it aside for 10 mts ..

In a kadai add oil, crushed garlic flakes  ,when it turns golden brown add dry chilly flakes n fry for sometime .. now squeeze d ivy gourd n roast it .. sprinkle water n cook it covered , on low flame ! saute in between , n cook till the veggies turn light brown !

Matti Gulla ( Seasonal Mlorean Brinjal ) Tawa Rawa Fries 

• Matti Gulla ( Seasonal Mlorean Brinjal )... sliced into roundels ... 10  
•  Red chilly powder ...2 tsp
•  Turmeric powder ..1/4 th tsp 
• Hing/Asafoetida ... 2 pinch 
• Rice flour ..1 tblsp
•   Salt to taste 
• Rawa/Semolina ...1 tblsp 
•  Oil.. little to tawa roast 

 Method
 In a bowl add red chilly powder , turmeric powder, rice flour hing, n salt add little water n mix well ...add the brinjal slices n mix well ..keep aside for sometime .

Heat a dosa tawa , drizzle oil..run the marinated brinjal slices over rawa/ semolina  n place on tawa side by side n roast on both sides .

Gulla Bhajji ( Roasted Brinjal Gojju With Bimbul/Bilimbi ) 

• Gulla / Seasonal Round Brinjal ( Mattu Gulla )  ..if not any other round variety .. 3
• Bimbul/Bilimbi..3 or 4 
• Green Chilly ...4 ,chopped 
• Salt to taste

Season

• Coconut oil ..1 tsp
•  Mustard seeds ..1/2 tsp
• Curry leaves..1 sprig

Garnish

• Chopped coriander leaves..2 tsp
• Hing water ..1 tsp ( i use solid hing .so soak it in little water for sometime n dissolve well )

Method

Wash the Round Brinjal's and wipe them , apply oil n directly  roast them over the flame,turning around till it shrinks ... Cool n remove the skin ... Mash them well n Keep aside .

Wash n cook bilimbi in litlte water till soft .Cool it . mash it well .

In a bowl, add chopped green chilies , mashed brinjal's , mashed bilimbi's , salt n mix well with hands . Add the seasoning n then garnish ..Mix well again .