Sunday, January 15, 2017

Ukde Seeth, Dalithoy, Tendle Talasani, Matti Gulla Tawa Rawa Fries n Matti Gulla Bhaji .

Ukde Seeth, Dalithoy, Tendle Talasani, Matti Gulla ( Seasonal Mlorean Brinjal ) Tawa Rawa Fries n Matti Gulla Bhaji 


  • Toor dal - 1 cup
  • Green chilly - 4  or according to the taste 


  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Tendle Talasani ! Ivy gourd sauteed in garlic !
  • Ivy Gourd -1/2 kg
  • Garlic flakes-10 or12  
  • Oil - 10 tsp
  • Dry red chillies-4 
  • water- little
  • salt to taste

wash n cut d end points of Ivy gourd n crush them lightly ..apply salt n keep it aside for 10 mts ..

In a kadai add oil, crushed garlic flakes  ,when it turns golden brown add dry chilly flakes n fry for sometime .. now squeeze d ivy gourd n roast it .. sprinkle water n cook it covered , on low flame ! saute in between , n cook till the veggies turn light brown !
Matti Gulla ( Seasonal Mlorean Brinjal ) Tawa Rawa Fries 
  • Matti Gulla ( Seasonal Mlorean Brinjal )... sliced into roundels ... 10  
  •  Red chilly powder ...2 tsp
  •  Turmeric powder ..1/4 th tsp 
  • Hing/Asafoetida ... 2 pinch 
  • Rice flour ..1 tblsp
  •   Salt to taste 
  • Rawa/Semolina ...1 tblsp 
  •  Oil.. little to tawa roast 
 In a bowl add red chilly powder , turmeric powder, rice flour hing, n salt add little water n mix well ...add the brinjal slices n mix well ..keep aside for sometime .

Heat a dosa tawa , drizzle the marinated brinjal slices over rawa/ semolina  n place on tawa side by side n roast on both sides .

Gulla Bhajji ( Roasted Brinjal Gojju With Bimbul/Bilimbi ) 

  • Gulla / Seasonal Round Brinjal ( Mattu Gulla )  ..if not any other round variety .. 3
  • Bimbul/Bilimbi..3 or 4 
  • Green Chilly ...4 ,chopped 
  • Salt to taste


  • Coconut oil ..1 tsp
  •  Mustard seeds ..1/2 tsp
  • Curry leaves..1 sprig


  • Chopped coriander leaves..2 tsp
  • Hing water ..1 tsp ( i use solid hing .so soak it in little water for sometime n dissolve well )

Wash the Round Brinjal's and wipe them , apply oil n directly  roast them over the flame,turning around till it shrinks ... Cool n remove the skin ... Mash them well n Keep aside .

Wash n cook bilimbi in litlte water till soft .Cool it . mash it well .

In a bowl, add chopped green chilies , mashed brinjal's , mashed bilimbi's , salt n mix well with hands . Add the seasoning n then garnish ..Mix well again .  

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