Jeev Thori Koddel adding Semebadane / :Fresh Pigeon Peas with Chayote cooked in coconut based Gravy .

Jeev Thori Koddel adding Semebadane / :Fresh Pigeon Peas with Chayote cooked in coconut based Gravy . 

• Tender Thur /Pigeon Peas  - 2 cup 's
• Semebadane / Chayote - 1   

To grind

• Grated Coconut- 2 cups
• Roasted red dry chillies- 6 to 8 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Garlic flakes  - 6  /8 

Method 
Wash n roughly scrap chayote n chop into 2 inch pieces n cook it till soft in little water . 

Pressure cook tender pigeon peas  for 1 whistle . 

Grind grated coconut, roasted chillies, tamarind n salt  to a fine paste . 

Add the ground masala  to the cooked stuffs , boil it n then do the seasoning