Navane /Foxtail Millet Capsicum Peas Lemon Baath .
- Navane /Foxtail Millet - 1 cup
- Water -1-3/4 th cup
- Fresh green peas-1/2 cup
- Capsicum -1
- Onion-1
- Oil - 2 tsp
- Mustard seeds-1/2 tsp
- Cumin seeds-1/2 tsp
- Chana dhal-2 tsp
- Urid dhal -1 tsp
- Curry leaves-2 sprigs
- Green chillies - 3 chopped or according to the taste
- Coriander leaves chopped- 3 tsp
- Turmeric powder-1/4 th tsp
- Lime juice- 2 tsp
- Salt to taste
Soak chana dhal for 20 mts .
Pressure cook peas for just 1 whistle
Pressure cook the roasted foxtail millet for 3 whistle .
In a deep bottomed kadai add oil, mustard seeds , once it crackles add cumin seeds, green chillies, curry leaves ,soaked chana dhal n urid dhal n saute for some time ... add chopped onions n fry till pink , add chopped coriander leaves n stir for a few seconds .then add turmeric powder .Add the chopped capsicum , cover n cook till soft . Add cooked peas , cooked foxtail millet ,salt n mix well . switch off n add in lime juice .. mix well n serve hot .
In a kadai add the foxtail millet n dry roast it , not too much just warm is enough . this roasting aids in grain grain n not mushy baath ,cool it n wash it with water as to remove dirt n stones if any ....
Pressure cook the roasted foxtail millet for 3 whistle .
In a deep bottomed kadai add oil, mustard seeds , once it crackles add cumin seeds, green chillies, curry leaves ,soaked chana dhal n urid dhal n saute for some time ... add chopped onions n fry till pink , add chopped coriander leaves n stir for a few seconds .then add turmeric powder .Add the chopped capsicum , cover n cook till soft . Add cooked peas , cooked foxtail millet ,salt n mix well . switch off n add in lime juice .. mix well n serve hot .
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