Instant Puliyogare with Cucumber Raitha , Finger Chip's , Vegetable Curd Baath with Lime pickle n Chana Dhal Jackfruit Godse !

 Instant Puliyogare with Cucumber Raitha , Finger Chip's , Vegetable Curd Baath with Lime pickle n Chana Dhal Jackfruit Godse ! 

Instant Puliogare ( Tamarind Rice ) 

• Cooked Rice... 2 cups 
• Oil.1 tblsp
• Mustard seeds..1/2 tsp
• Curry leaves ..2 sprigs
• Ground nuts .. 3 tsp 
• Dry red chilly ..2 
• Puliogare powder... 1 tblsp ( i used MTR brand ) 

Method 
Heat oil in a kadai, splutter mustard seeds , then add curry leaves, groundnuts , torn dry red chilly n roast for few seconds , add the puliogare powder n saute for a while  Add the cooked rice n mix well . 

Cucucmber Raitha 

• Cucumber ,peeled  n grated  ...1 cup
• Curds ...1 cup 
• Pepper powder..1/2 tsp 
• Coriander leaves chopped ..2 tsp
•  Salt to taste . 

Method 
In a bowl add curds , churn it ...to it add grated cucumber, chopped coriander leaves, pepper powder n salt ..Mix well . 

Finger Chip's 

• Potato..2
•  Oil to deep fry 
•  Salt to taste 
•  Chilly powder... 2 tsp

Method 
 Wash n peel the potatoes .. Slice them thin lenghty .

Heat oil in a kadai n deep fry it ...take on a tissue paper to remove excess oil ... sprinkle salt n chilly powder ..  mix well . 

Vegetable Curd Bhaath 

• Cooked Rice ..1 cup 
• Carrot ..1/2 cup grated  
• Onion..1 medium sized finely chopped 
• Cucumber ...1/2 cup finely chopped 
• Curds..3 cup's
• Coriander leaves..1 tblsp chopped 
• Green chillies..3 chopped 
• Salt to taste 

Seasoning 

• Ghee..2 tsp 
• Mustard seeds..1/2 tsp 
• Curry leaves..1 sprig 
• Bengal gram ..1 tsp 
• Peanuts..2 tsp
•  Cashew nuts.. 1 tsp broken 

Method 
In a mixing bowl add cooked rice, mash it a little bit , add curds, grated carrots, chopped onion chopped cucumber n chopped green chilly along with chopped  coriander leaves, salt n mix well n then season it ..Mix well n serve with pickle . 

Note : Chopped onions n chopped cucumber add just before serving as if added before it might make the curd rice watery ... 

 Chana Dhal Jackfruit Payasam

Chana Dhal..1/2 cup
Jackfruit sliced into two ... 1 cup
 Coconut Milk.. 1 cup ( i used Dabur Homemade Coconut Milk  )  adjust accordingly as its quite thick 
Jaggery ... 2 lemon size ( crush it ) or according to the sweetness 
Cashew nuts ... 10 sliced
Rice flour ...2 tsp
Cardamom powder..1/4 th tsp ( optional ) ..i did not add 


Method
Wash n pressure cook the chana dhal till  soft but not mushy along with sliced cashew nuts .

Mix rice flour in little water n stir  well ..as no lumps is formed . 

In a vessel add the sliced jack fruit pieces , add little water , crushed jaggery n boil till the jaggery melts n jack fruit is cooked . Add the cooked chana dhal , Cashew nuts , Coconut milk n on sim flame ..give a quick boil .Add the rice flour mixture ..Mix well . Add cardamom powder ...