Twin Millet ( Little Millet and Barnyard Millet ) Maharastrian Masale Baath with Seasonal Fresh Pigeon Peas n Fresh Flat Beans adding Goda Masala .

.Twin Millet ( Little Millet and Barnyard Millet ) Maharastrian Masale Baath with Seasonal Fresh Pigeon Peas n Fresh Flat Beans adding Goda Masala .

• Little Millet/Same Akki ... 1/2 cup
• Barnyard Millet/ Oodhalu ..1/2 cup 
• Water ..2 cup's 
• Fresh Pigeon Peas /Thogri Kayi ..1 cup 
• Fresh Flat beans , washed n chopped to 2 inch pieces .. 1 cup  
• Oil .. 2 tsp
•  Mustard seeds .. 1 tsp 
• Cumin seeds .. 1/2 tsp
•  Hing/Asafoetida ...1 pinch 
• Peanuts..1 tblsp 
• Onion ..1 chopped 
• Tomato ..1 chopped 
• Garlic flakes ..4 finely chopped or crushed 
• Ginger Grated ..1/2 tsp
•  Bay leaf ..1 
• Whole green cardamom ..2
•  Black Pepper Corns ..2 
• Cloves..2 
• Red Chilly powder ..1/2 tsp
•  Coriander powder ..1/2 tsp 
• Goda Masala ... 1 tsp heaped
•  Garam Masala ...1/2 tsp
•  Coriander leaves chopped ..1 tblsp
•  Grated coconut ...1 tblsp 
• Ghee ... 2 tsp
•  Salt to taste . 

Method

 In a kadai dry roast Little Millet n Barnyard Millet just till warm on sim flame ... Cool n wash to remove stones n dirt .. 

In a pressure cooker  add oil, splutter mustard seeds ,then add cumin seeds n hing , stir it, then  add peanuts n roast for a while , add bay leaf , cloves , whole cardamom, black pepper corns, crushed garlic cloves, grated ginger n saute for a few mts . then add chopped  onion n fry till pinkish , add tomato chopped n cook till mushy . add all the powders stir it n then add  water , dry roasted Millet's , fresh pigeon peas n chopped fresh flat beans , coriander  leaves, grated coconut , salt n ghee ... mix well n pressure cook for 2 or 3 whistle . 

Serve hot with fresh curds or any raitha .