Tuesday, January 3, 2017

Rottis, Ladies Finger Masala Palya n Pumpkin Gojju .

Rottis, Ladies Finger Masala Palya n Pumpkin Gojju . 
 For the Rottis 
  • Wheat flour- 1 cup 
  • water as needed to prepare a soft dough 
  • Salt per taste . 


In a bowl add wheat flour , salt n just enough water n knead well to form a soft dough .. keep aside for 1/2 an hour. 

Knead the dough again n divide the dough into equal lemon sized balls .

Sprinkle little flour on the dry surface kitchen platform or a wooden chapthi maker n place the dough ball over it n roll with a rolling pin very gently n not too hard  to a round 5 inch disc . 

Heat a tawa n place the rotti over it. Cook on one side for half minute and flip on the second side. Cook for another half minute and smear some oil  on one side. Now flip this oiled side onto the tawa. Now you will see the rotti fluffing . Similarly add oil on the second side and fry both sides till rotti is completely cooked and brown spots appear on it.  Move each edge to middle of the tawa and cook so that all the edges are evenly cooked.

Ladies Finger Masala Palya 

Tender Ladies Finger - 1/4 th kg 

To Grind to a coarse paste 

  • Grated coconut- 1/4 th cup
  • Green chillies-3 or according to the taste 
  • Ginger- small piece 
  • Turmeric powder- 1//4 th tsp 
  • Salt to taste 
  • Oil- 3 tsp 
  • Mustard seeds- 1/2 tsp 
  • Dry red chilly - 2
Wash the ladies finger , pat dry n chop into 2 inch pieces .

Grind grated coconut, green chillies, ginger piece, turmeric powder n salt to a coarse paste .  

In a kadai add oil, splutter mustard seeds, then add torn dry red chillies , ground masala paste. Add the chopped ladies finger n cook till done . Mix well 

 Pumpkin gojju ! 
  • Pumpkin pieces- 1 cup 
  • Oil - 2 tsp
  • Mustard seeds-1/2 tsp 
  • Jaggery -small piece 
  • Thick tamarind pulp-1 tsp 
  • Rasam powder-1 tsp 
  • Sesame seeds- 1/2 tsp
  • Urid dhal -1/2 tsp 
  • Grated coconut -3 tsp 
  • Salt to taste 

In little oil fry urid dhal n sesame seeds separately . cool and grind it with grated coconut n rasam powder . 

In a kadai add oil, add mustard seeds . Let it splutter n then add chopped pumpkin pieces n fry for sometime .Add water, jaggery n tamarind pulp .Add the ground paste along with salt n boil well ! 

No comments:

Post a Comment