Sarson Ka Saag

Sarson Ka Saag 

• Sarson leaves / Mustard greens - 3 cup's chopped 
• Palak / Spinach - 1/2 cup chopped 
• Bathua / Chakotha leaves - 1/2 cup chopped 
• Oil..2 tsp 
• Onion ..1 
• Tomato - 1 
• Ginger - 1 inch piece 
• Garlic- 8 cloves   
• Green chilly - 3  
• Makke ka atta / Maize flour - 2 tbsp
•  Water .. 1/4 th cup 
• Salt to taste

Seasoning

• Ghee - 2 tsp
• Onion - 1 finely chopped )
• Garlic - 3-4 cloves ,chopped

Garnish

• Butter ..1 tsp 

Method Clean all the green leaves and wash them thoroughly in enough water .
Chop onion , tomato , Green chilly , Garlic cloves n Ginger . . Dissolve maize flour in water to make a thick paste . In a kadai add oil n saute onion garlic, ginger ,green chilly, then add tomato n cook for sometime .Add the chopped greens n cook till soft n it wilts . Add maize flour paste n cook for a while . Cool all n blend all to a fine paste . Add this blend paste in a kadai and cook again for 3 to 5 mts .Remove it .

Heat ghee in a pan.

Add onion and garlic and fry till golden brown.

Pour the seasoning over the saag.. n garnish with butter .