Instant Loshne Saaru /Instant Garlic Rasam
- Tamarind ... 2 Marble Size
- Green chilly... 3 slit
- Raw Garlic Crushed 3 or 4
- Water as needed for Rasam Consistency
- Salt to taste
Garlic Bulb ..1 whole or 10 to 12 flakes crushed with skin
Soak Tamarind in little water for about 1/2 an hour ...squeeze well n discard the residue ..
In a vessel add the tamarind extract , enough water for rasam consistency , slit green chilly , crushed raw garlic n salt ...Boil well .
In a pan add oil, add crushed garlic flakes n fry well till reddish brown (dont burn it ) ..Add this to the cooked rasam ... Keep closed for few mts before serving ...