Thursday, January 5, 2017

Instant Loshne Saaru /Instant Garlic Rasam

Instant Loshne Saaru /Instant Garlic Rasam 
  • Tamarind ... 2 Marble Size 
  • Green chilly... 3 slit
  •  Raw Garlic Crushed 3 or 4 
  • Water as needed for Rasam Consistency 
  •  Salt to taste 

Oil..2 tsp
 Garlic Bulb ..1 whole or 10 to 12 flakes crushed with skin 

Soak Tamarind in little water for about 1/2 an hour ...squeeze well n discard the residue .. 

In a vessel add the tamarind extract  , enough water for rasam consistency , slit green chilly , crushed raw garlic n salt ...Boil well .

In a pan add oil, add crushed garlic flakes n fry well till reddish brown (dont burn it ) ..Add this to the cooked rasam ... Keep closed for few mts before serving ...

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