Instant Loshne Saaru /Instant Garlic Rasam

Instant Loshne Saaru /Instant Garlic Rasam 

• Tamarind ... 2 Marble Size 
• Green chilly... 3 slit
•  Raw Garlic Crushed 3 or 4 
• Water as needed for Rasam Consistency 
•  Salt to taste 

 Seasoning 

Oil..2 tsp
 Garlic Bulb ..1 whole or 10 to 12 flakes crushed with skin 

  Method 
Soak Tamarind in little water for about 1/2 an hour ...squeeze well n discard the residue .. 

In a vessel add the tamarind extract  , enough water for rasam consistency , slit green chilly , crushed raw garlic n salt ...Boil well .

In a pan add oil, add crushed garlic flakes n fry well till reddish brown (dont burn it ) ..Add this to the cooked rasam ... Keep closed for few mts before serving ...