Monday, January 30, 2017

Gointa Rawa Podi / Pointed Gourd Deep Fried with Ground Batter n Semolina

Gointa  Rawa Podi /  Pointed Gourd  deep fried with Ground Batter n Semolina 

  • Gointa/Pointed Gourd -  8
  • Semolina/Rawa  - 1/4 th cup
  • Oil for deep frying 
To grind to a fine paste 
  • Raw Rice- 1 cup 
  • Dry red chillies- 6 to 8
  • Asafoetida /hing-2 pinch ( i use solid hing )
  • salt to taste 

wash n scrap the skin of pointed gourd n slice them . 

Soak Raw rice in water for about 2 hours .

Grind the soaked rice along with red chillies , hing n salt to a thick batter ( sprinkle little water while grinding )  

Apply the ground batter to sliced pointed gourd  n keep aside for 1/2 an hour 

Heat oil in a kadai ,   Run each marinated sliced pointed gourd  over semolina n deep fry till crisp  3 to 5  at a time . 

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