Navane Rawa/ Foxtail Millet Semolina Seasoned Doddaka /Thick Dosa ..

Navane  Rawa/ Foxtail Millet Semolina Seasoned Doddaka /Thick Dosa .. 

• Urid Dhal.. 1/2 cup
•  Navane Rawa /Foxtail Millet Semolina ..3/4 th cup 
• Salt to taste 
• Oil ..1 tsp 
• Mustard seeds ..1/2 tsp
•  Dry red chilly torn 1 or 2 
• Curry leaves ..4 to 5 torn 

Method 
Wash n soak urid dhal for about 4 hours or overnight ... Grind it to a fine paste . To it add foxtail millet , salt,  little  water for consistency ( the consistency of the batter should be thick like idly batter ) .. mix well n set aside for about 15 to 20 mts ... check the batter n if its too thick add water again n mix well ... 

Heat a thick  bottomed iron kadai or even a tawa , then add oil ,splutter mustard seeds, add torn dry red chilly n curry leaves ...add a ladle full  batter , dont spread too much .. cover n cook till crisp on medium to low flame on both sides ..   

Repeat so for rest of the batter 

Note :No need for fermentation