Monday, January 23, 2017

Sweet Jaggery Dosa

Sweet Jaggery Dosa /Godu Polo 

  • Dosa Rice ...3/4 th  cup
  •  Urid Dhal  1/4 th  cup
  •  Methi Seeds /Fenugreek seeds ...1/2 tsp
  •  Poha/Beaten Rice ..3/4 th  cup 
  • Jaggery ... lemon size (adjust according to sweetness ) 
  • Turmeric Powder ..1/4 th tsp
  •  Salt to taste . 

 Wash n soak the rice , urid dhal n methi seeds in enough water for about 4 to 5 hours n then grind it with poha ( washed n soaked for about 10 mts ) when half done add jaggery n turmeric powder n grind to a very fine batter . 

Add salt n ferment over night . 

Heat a dosa tawa , drizzle  oil n spread a ladle full batter .. cover n cook on both sides ... adding little oil at the edges, 

Serve hot with Ghee/Butter . 

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