Mixed Veggie /Barshi Upkari
- Magge pieces /Mlore yellow cucumber pieces .. 1/2 cup
- Tendle /Ivy Gourd sliced ...1/2 cup
- Kuvale /Ash gourd pieces...1/2 cup
- Ridge gourd /Ghosale pieces ..1/2 cup
- Water ...little
- Salt to taste
Seasoning
- Oil..1 tsp
- Mustard seeds ...1/2 tsp
- Torn dry red chilles ...3
Garnishing
Grated Coconut - 1 tblsp
Method
In a kadai add oil n splutter mustard seeds then add torn red chilly stir for a while ...Add all the chopped veggies ,little water,salt cover n cook till done . Garnish with grated coconut .
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