Sanna Idlies /Spicy Idlies

Sanna  Idlies /Spicy Idlies 

• Raw rice -1 cup
• Thur dhal-1 fist 
• Grated coconut-2 cup's 
• Tamarind -Tamarind seed size 
• Roast dry  red chillers-8 to 10 or according to the taste 
• Hing/Asafoetida -a generous pinch  
• salt to taste  

Method 

 Soak Rice n Thur dhal for 2 hours .. Grind grated coconut , roasted dry  red chillies, tamarind to a fine paste without adding water . Add in the soaked stuffs and grind to a coarse consistency  (can sprinkle little water if needed ) 
  Remove  the ground batter  ,Add salt n mix well.
 

Grease idli moulds, fill in the batter n steam for 20 mts !

Serve hot with coconut oil !

Note :The soaked Rice n Thur dhal has to be ground  coarsely like rice rawa, cause if its fine then the sanna idlies tends to be hard and sticky !  and the batter has to be thick not watery