Monday, January 30, 2017

Sanna Idlies /Spicy Idlies

Sanna  Idlies /Spicy Idlies 
  • Raw rice -1 cup
  • Thur dhal-1 fist 
  • Grated coconut-2 cup's 
  • Tamarind -Tamarind seed size 
  • Roast dry  red chillers-8 to 10 or according to the taste 
  • Hing/Asafoetida -a generous pinch  
  • salt to taste  
 Soak Rice n Thur dhal for 2 hours .. Grind grated coconut , roasted dry  red chillies, tamarind to a fine paste without adding water . Add in the soaked stuffs and grind to a coarse consistency  (can sprinkle little water if needed ) 
  Remove  the ground batter  ,Add salt n mix well.
Grease idli moulds, fill in the batter n steam for 20 mts !

Serve hot with coconut oil !

Note :The soaked Rice n Thur dhal has to be ground  coarsely like rice rawa, cause if its fine then the sanna idlies tends to be hard and sticky !  and the batter has to be thick not watery 

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