Sukkale Sungta Phanna Upkari /Dried Prawns Cooked in Ground Spicy Masala ..Version 2

Sukkale Sungta Phanna Upkari /Dried Prawns Cooked in Ground Spicy Masala..Version 2 

• Dried Prawns ..1 cup heaped  
• Turmeric powder-1/4 th tsp 
• Onions- 2 
• Tomato -1 
• water- 1/2 cup  
• Salt to taste

To Grind to a fine paste

•  Roasted Dry Red Chilly ... 6 ( 4 short n 2 long ) 
• Tamarind ..Tamarind seed size 

Method  
Chop onions n tomato 
Separate the head n tail of dried prawns .

Soak it in water adding 1/2 a tsp of turmeric powder for 10 mts 

wash it properly until the sand particles are all gone . 

Grind all the ingredients meant to grind to a fine paste.



In a kadai add oil , add chopped onions n fry till reddish brown . Add tomato n cook till the raw smell goes n its mushy . Add ground paste n saute for some time .. add cleaned prawns, salt , water  n cook till done .