Chana Dhal Vada |
- Chana Dhal ..1 cup
- Green chilly ...4
- Grated Coconut ..1/4 th cup
- Ginger ...1/2 inch piece.
- Asafoetida /Hing .. small piece as i use solid hing .
- Curry leaves ...2 sprig's chopped
- Sabbasige soppu/Dill leaves ,chopped ...1/2 cup
- Coriander Leaves ,chopped...1/4 th cup
- Salt to taste
Method
Wash n soak chana dhal for about 2 hours ..
Grind it coarsely with green chilly, grated coconut,hing n ginger .Add this ground batter in a bowl with salt n add chopped curry leaves , dill leaves ,coriander leaves n mix well
Make equal sized balls , Flatten a little ..
Heat oil in a kadai ... add the Vada's one by one around 4 n deep fry till done .
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