Wheat Flour Muthia with Spicy Kadhi

Wheat  Flour Muthia with Spicy Kadhi

For Muthia

• Wheat Flour..2 cup's
•  Turmeric Powder..1/2 tsp
• Chilly Powder..2 tsp
•  Oil.. 4 tsp
• Water to knead a tight dough .
• Water to Boil the Muthiyas as needed
• Salt to taste

Seasoning

• Oil ..1tblsp
•  Mustard seeds ..1 tsp
• Hing /Asafoetida ...2 pinch
• Red chilly powder... 2 tsp

For Kadhi

• Sour Curd..1-1/2 cup's 
• Water ..2 cup's 
•  Turmeric Powder,..1/2 tsp
• Gram Flour / Besan..1-1/2 tsp 
• Salt as per taste

Seasoning 

• Ghee..2 tsp 
•  Mustard Seeds..1/2 tsp 
• Cumin Seeds..1/2 tsp 
• Hing/Asafoetida ..1 pinch
• Fenugreek/Methi Seeds..a few
• Curry Leaves..1 sprig  
• Red Chilly Powder..1 tsp

Method for Muthia
In a bowl add  wheat Flour , turmeric powder , chilly powder , oil n salt  mix well. Knead a tight dough and give cylindrical shape's ..

Boil water in a broad vessel. Add this flour cylinder into the boiling water and allow it boil for about  15-20 mins. Insert a sharp knife into muthia and check it is done or not. If you feel knife didn’t come out very clean. Boil more for 2-3 mins. Drain and allow it to cool completely


Once cooled  completely, cut into 2 inch pieces .

Add oil in  kadai, splutter  mustard Seeds,add hing ,stir it n then add muthiya,s along with chilly powder n little salt ...n roast for about 3 to 5 mts on slow flame. 


Method for Kadhi
Whisk the curds  nicely. Add  water, turmeric powder n besan ..Mix well so that no lumps is formed . Boil for about 8 to 10 mts ,then add salt ..switch off and give the  seasoning .