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Wednesday, January 11, 2017

Gulla Bhajji ( Roasted Brinjal Gojju With Bimbul/Bilimbi ) Version 1




Gulla Bhajji ( Roasted Brinjal Gojju With Bimbul/Bilimbi ) Version 1

  •  Gulla / Seasonal Round Brinjal ( Mattu Gulla )  ..if not any other round variety .. 3
  • Bimbul/Bilimbi..3 or 4 
  • Green Chilly ...4 ,chopped 
  • Salt to taste

Season

  • Coconut oil ..1 tsp
  •  Mustard seeds ..1/2 tsp
  • Curry leaves..1 sprig

Garnish

  • Chopped coriander leaves..2 tsp
  • Hing water ..1 tsp ( i use solid hing .so soak it in little water for sometime n dissolve well )

Method
Wash the Round Brinjal's and wipe them , apply oil n directly  roast them over the flame,turning around till it shrinks ... Cool n remove the skin ... Mash them well n Keep aside .

Wash n cook bilimbi in litlte water till soft .Cool it . mash it well .


In a bowl, add chopped green chilies , mashed brinjal's , mashed bilimbi's , salt n mix well with hands . Add the seasoning n then garnish ..Mix well again . 

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