Gulla Bhajji ( Roasted Brinjal Gojju With Bimbul/Bilimbi ) Version 1

Gulla Bhajji ( Roasted Brinjal Gojju With Bimbul/Bilimbi ) Version 1

•  Gulla / Seasonal Round Brinjal ( Mattu Gulla )  ..if not any other round variety .. 3
• Bimbul/Bilimbi..3 or 4 
• Green Chilly ...4 ,chopped 
• Salt to taste

Season

• Coconut oil ..1 tsp
•  Mustard seeds ..1/2 tsp
• Curry leaves..1 sprig

Garnish

• Chopped coriander leaves..2 tsp
• Hing water ..1 tsp ( i use solid hing .so soak it in little water for sometime n dissolve well )

Method

Wash the Round Brinjal's and wipe them , apply oil n directly  roast them over the flame,turning around till it shrinks ... Cool n remove the skin ... Mash them well n Keep aside .

Wash n cook bilimbi in litlte water till soft .Cool it . mash it well .

In a bowl, add chopped green chilies , mashed brinjal's , mashed bilimbi's , salt n mix well with hands . Add the seasoning n then garnish ..Mix well again .