Wednesday, January 4, 2017

Varahi ( Barnyard millet ) Dosa

Varahi ( Barnyard millet ) Dosa 

  • Varahi ( Barnyard Millet )-2 cups 
  • Urid Dhal-1/2 cup 
  • Chana Dhal-1/4 th cup
  • Methi Seeds-1/2 tsp 
  • Salt to taste 

Soak Varahi, Urid dhal, chana dhal, Methi seeds for about 4 hours and then grind to a smooth paste . add salt n ferment overnight .

Heat a dosa tawa, smear oil n pour a ladle full of batter , spread evenly ,cover and cook only on one side .

Serve hot with chutney /sambar .  

Note: My own innovation