Dry Mushroom Manchurian .

Dry Mushroom  Manchurian .

•  Mushrooms- 1 packet 
• Oil - 1 tblsp 
• Medium onions-2 
• Garlic-6 flakes 
• Ginger-1/2 inch  piece 
• Green chillies-3 or 4
• Ginger Garlic paste-1 tsp
• Chilly powder-1/2 tsp
• Soya Sauce-2 tsp
• Tomato ketchup-2 tsp 
• Red chilly sauce-2 tsp
• Corn flour-1/4 th cup 
• Spring Onion Greens - 1/2 bunch  
• Salt to taste 
• Oil for deep frying 

Method 
Wash mushrooms n slice them . 

In a bowl , add chilly powder, salt, ginger garlic paste, corn flour and very little water n sliced mushrooms ..mix well , keep for few mts n then  deep fry .

Chop onions n green chillies lengthwise .. Finely chop ginger and garlic .

Chop spring onion greens . 

In a kadai add oil , chopped garlic , chopped ginger and slit green chillies n fry for 2 to 4 mts . add sliced  onions n fry till pinkish red   ,add salt soya sauce, tomato ketchup,red chilly sauce n  fried mushrooms ..mix well till everything is coated well to the fried mushrooms n then garnish with chopped spring onion greens n mix well again .