Katsambar Rice Dosa

Katsambar Rice Dosa 

• Katsambar Rice - 1 cup 
• Urid Dhal - 1/2 cup 
• Phova /Thin Beaten rice - 1 tblsp 
• Methi seeds - 1 tsp 
• Salt to taste 

Method 
Wash n soak katsambar rice, Urid dhal n methi seeds in enough water for about 5 to 6 hours . 

Wash n soak thin phova in little water for about 10 mts . 

Grind all the soaked ingredients to a fine smooth batter . Add salt n ferment overnight .

Heat a dosa tawa, smear oil , spread a ladle full batter n roast on both sides adding oil at the edges 

Serve hot with chutney /Sambar