Matar Masala Pulao , Curds , Gharayi ( Jackfruit Payasam ) n Mushroom Papad !!

Matar Masala Pulao , Curds , Gharayi ( Jackfruit Payasam ) n Mushroom Papad ,

Matar Masala Pulao  

• Zeera Samba Rice - 1 cup 
• Water-2 cup's 
• Fresh Green Peas -2 cup's 
• Ghee - 1 tblsp
• Cloves -4 
• Cinnamon stick - 1 inch piece
• Green Cardamom -3 
• Bay leaf -2
• Pepper Corns - 1/4 th tsp 
•  Saunf /Fennel Seeds -1/2 tsp 
• Cashwenuts -6 to 8 broken 
• Onion -1 huge 
• Ginger Garlic Paste -1 tsp 
• Tomatoes-2 
• Red Chilly powder- 1 tsp 
• Garam Masala Powder-1/2 tsp 
• Biryani Masala Powder-1/2 tsp 
• Coriander Powder - 1 tsp 
• Turmeric Powder -1/2 tsp 
• Coriander leaves -1 tblsp chopped 
• Salt to taste 

Method 
Slice Onion n chop tomatoes .

In a pressure cooker add ghee , then add cloves, cinnamon stick , Green cardamom , bay leaf, pepper corns, saunf n cashews n fry for few seconds , Then add sliced onion n fry till pinkish red . Add ginger garlic paste n saute for few seconds .Add chopped tomatoes n cook till raw smell goes . Add green peas, Rice, all the powders, water , salt n chopped coriander leaves .. Mix well n pressure cook for 2 whistle .

Gharayi ( Jackfruit Payasam )

• 3 cups -chopped jack fruits
• 11/2 cups -grated jaggery
• 1/4 th cup-fine semolina
• 1 cup-grated coconut
• Cardamom powder -1/4 th tsp 

Method 
Grind grated coconut n take thick milk n thin milk .. keep aside .

Cook chopped Jackfruit  in little water till done.. 

Boil  thin coconut milk with semolina till its cooked well , then add jaggery n melt it . Add the cooked jack fruit pieces n add thick coconut milk n give a quick boil . switch off and add cardamom powder.