Ukde seeth , Gointa Ambe Upkari , Matti Gulla n Masinga sange vattunu Kolmbo / Ground paste Sambar , Jeev Kadgi /Bread fruit twistwala podi with ground batter , Bondi /Banana Flower chutney , Ambuli Nonche n curds

Ukde seeth , Gointa Ambe Upkari , Matti Gulla n Masinga sange vattunu Kolmbo / Ground paste Sambar , Jeev Kadgi /Bread fruit twistwala podi with ground batter , Bondi /Banana Flower chutney , Ambuli Nonche n curds

Ambe upkari  .

• Ambe gointa ( a small variety of  mango which is prefered for this,as its sweet n sour  ) ..if not use any other variety .. 8 
• Green chillies...2
•  jaggery..Goose berry size 
• Rice flour or maida..1 tsp
• water..1 cup 
• salt to taste

Seasoning 

• Oil..1 tsp 
• Mustard seeds..1/2 tsp 
•  Curry leaves..1 sprig 
• Dry red chilly ..2 

Method

Wash mangoes n peel the skin . Now add water to the peeled mango skin n squeeze it .. discard the squeezed skin .. to this water add the peeled mangoes, slit green chillies,salt  n jaggery .. cook till the mango is cooked  .. in little water add maida or rice flour n prepare a paste , see to it that no lumps is formed .Add this to the dish , stir n give a quick boil .. season with mustard, dry chillies and curry leaves ! This gravy sholudnt be too thick nor watery .. 


Matti Gulla (Seasonal round green Brinjal ) n Drumstick sambar with ground masala !

• Matti Gulla - 2 
• Drumstick- 2
• Thur dhal- 1/2  cup 

To grind 

• Grated coconut- 3 tsp 
• Whole black chana ( 5 counts ) or Chana Dhal-1/2  tsp 
• Hing/Asafoetida - 2 huge pinch 
• Mustard seeds- 2 pinch 
• Methi seeds- 1/4 th tsp
• Cumin seeds- 2 pinch 
• Coriander seeds- 2 tsp 
• Turmeric - 1/4 th inch piece 
• Curry leaves - 2 sprig 
• Dry red chillies- 6 to 8
• Tamarind- Marble size 
• Oil- 2 tsp 
• Salt to taste 

Seasoning

• Oil- 1 tsp 
• Mustard seeds-1/2 tsp
• Curry leaves- 1 sprig

Garnish 

• Coriander leaves 

Method 
Pressure cook thur dhal n churn it .

Chop Matti gulla n drumstick . Boil it 

In oil fry all the ingredients meant for grinding one by one ... n grind to a fine paste except coriander seeds ... n just before removing the ground paste add the coriander seeds n grind for a minute or two ..this will enhance the taste of the sambar .

Add the boiled vegetable along with cooked thur dhal , ground paste n boil well with salt  ( add water for consistency ) then do the seasoning n garnish . 

Jeev Kadgi Podi with a twist /Bread fruit fries with a twist . 

• Bread Fruit - 1 
• Oil as required to fry 

To grind to a fine batter 

• Raw Rice- 1 cup 
• Dry red chilles - 10 /12 
• Hing/Asafoetida - a generous pinch 
• Salt to taste 

Besan /Gram flour batter 

Besan /Gram flour ..1 cup 

water to prepare the  batter 

Salt to taste 

Method .
Peel the bread fruit n slice it

Wash n soak raw rice along with chilles for about 2 hours . Drain it well n then grind to a fine paste along with hing .. it should be a thick batter  so sprinkle little water while grinding .  Remove the ground batter n  add salt , mix well .  Add the sliced breadfruit in the ground batter n marinate it for 1/2 an hour .

Heat oil in a kadai ,   Dip each marinated bread fruit pieces in besan batter n deep fry till crisp  at  4 to 5 at a time . 

Banana Flower chutney 

• Chopped Banana flower-1 small 
• Grated coconut-1/4 th cup 
• Dry Red chilly-3 or 4
• Curry leaves-1 sprig
• Tamarind-Tamarind seed size
• Cumin seeds-1/4 th tsp
•  Hing/Asafoetida - 2 pinch 
•  Mustard seeds -1/4 th  tsp 
• Oil-2 tsp 
• water-1/4 th cup
• salt to taste

Method

• Chop banana flower n soak in water for 1/2 an hour ..then squeeze it ..
• 
  in a kadai add oil, Cumin seeds, mustard seeds , dry red chilly , hing n stir for few seconds . Then add the chopped  banana flower n fry for a while till it changes its color slightly ,add water ,salt n cook till done .. .. when all the water evaporates add grated coconut n fry for sometime ..cool this and grind with tamarind to a semi coarse paste .dont add water as this chutney has to be dry .