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Friday, February 8, 2019

Methi Leaves Pappu(Andhra Style Dhal) n Spicy Aloo Zeera

Methi Leaves Pappu(Andhra Style Dhal) n Spicy Aloo Zeera 
Methi Leaves Pappu(Andhra Style Dhal)
  •  Methi leaves ...1 bunch ,cleaned n torn with hands
  •  Thoor Dhal ..1 cup
  •  Water ...2 cup's 
  • Tomato.. 1 small chopped 
  • Onion ..1 small chopped 
  • Ginger ..small piece ,chopped 
  • Garlic flakes..3 chopped 
  • Green chilly ..2 chopped
  •  Cumin seeds ..1/2 tsp 
  • Tamarind extract ..1 tsp 
  • Jaggery ..1 small piece 
  •  Salt to taste 

Season
  • Ghee ...1 tsp
  •  Mustard seeds.. 1/2 tsp
  •  Curry leaves ..1 sprig  

Method
Pressure cook thoor dal with chopped tomato, onion,ginger,garlic flakes, green chillies,cumin seeds ,torn methi leaves n water.Once it is cooked add salt,jaggery,tamarind extract and boil well . Then give the seasoning .
Spicy Aloo Zeera 
  • Medium sized potatoes-5 
  • Cumin seeds -1-1/2 tsp 
  • Asafoetida/hing -2 pinch 
  • Green chillies - 2 
  • Amchur /Mango powder- 1 tsp 
  • Red chilly powder-1/2 tsp 
  • Crushed coriander seeds-1/2 tsp 
  • Turmeric powder-1/4 th tsp 
  • Chopped Coriander leaves -3 tsp 
  • Oil -3 tsp 
  • Salt to taste 
Method 

Pressure cook potatoes ( dont over cook them ) cool, peel n cut into desired cubes 

In a kadai , add oil, add in cumin seeds n hing ,once crackled add chopped green chillies ,add crushed coriander seeds n add all the powders ,salt n fry for few seconds .add cut cubed potatoes n mix till all the masala is well coated .. n then add chopped coriander leaves n mix well !
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