Ukde Seeth , Muga Saarupkari ( whole Green Gram Rasam ) Terrace Grown Pumpkin Leaves Podi /fries, Raw Mango Pickle n Mango Slice .

Ukde Seeth , Muga Saarupkari ( whole Green Gram Rasam ) 

  Terrace Grown Pumpkin Leaves  Podi /fries, Raw Mango Pickle n Mango Slice . 

Muga Saarupkari ( whole Green Gram Rasam ) 

• Whole Green Gram ... 1/2 cup 
• Water ..3 cups 
• Green chilly .. slit 3
• Salt to taste 

Seasoning

• Oil ..1 tsp 
• Mustard seeds ..1/2 tsp
• Dry red chilly ..1 broken 

Method 
Wash the whole  green gram  n pressure cook it ... mash it lightly .. 

Boil the cooked Whole green gram with slit green chilly adding salt n then season . 

 Pumpkin Leaves  Podi /fries 

• Pumkin leaves - 12 to 14 ,wash n pat dry . 
• Raw rice-1 cup
•   Urid dhal -1/4 th cup
• Oil - 1 tsp 
•  Dry red chillies -6 to 8 or according to the spice 
• Tamarind -Tamarind seed size 
• Salt to taste .
• Oil for deep frying
• Rice Flour -1 tblsp 

Method  

  Soak raw rice for 2 hours .. 

  Roast urid dhal with oil ,  till it gives a nice aroma n changes its color .cool  it .. 

 
 Grind the  chillies n tamarind to a fine paste n then add the soaked rice, roasted urid dhal  n grind it to medium coarse  paste . Dont add water , sprinkle if required .. remove the batter ,add salt n  mix well . 

Place a leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,and form the shape of a cylinder...  ..  slice it n run the sliced pieces over rice flour n  deep fry till crisp few at a time .