Ukde Seeth , Muga Saarupkari ( whole Green Gram Rasam )
Terrace Grown Pumpkin Leaves Podi /fries, Raw Mango Pickle n Mango Slice .
Muga Saarupkari ( whole Green Gram Rasam )
Wash the whole green gram n pressure cook it ... mash it lightly ..
Boil the cooked Whole green gram with slit green chilly adding salt n then season .
Pumpkin Leaves Podi /fries
Soak raw rice for 2 hours ..
Roast urid dhal with oil , till it gives a nice aroma n changes its color .cool it ..
Grind the chillies n tamarind to a fine paste n then add the soaked rice, roasted urid dhal n grind it to medium coarse paste . Dont add water , sprinkle if required .. remove the batter ,add salt n mix well .
Place a leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,and form the shape of a cylinder... .. slice it n run the sliced pieces over rice flour n deep fry till crisp few at a time .