Rajamudi Rice Masala Dosa n Potato Onion Bhaji/Palya

Rajamudi Rice Masala Dosa n Potato Onion Bhaji/Palya 

Rajamudi Rice- 1 cup 
Urid dhal -1/2 cup 
Moong Dhal -1/4 th cup 
Thur Dhal -1/4 th cup 
Methi seeds -1 tsp 
Salt to tatse 

Method 
Wash the rice n dhal's , n soak altogether  for about 5 to 6 hours n then grind to a fine smooth batter .Add salt n ferment overnight . 


Heat a dosa tawa , smear oil n spread the dosa in circular motion , add oil to the edges of dosa n roast well only on one side . 
Potato Onion Bhaji 
Potatoes-3 medium
Onion - 2 medium
Green chilles-2 or according to the taste
Turmeric powder-1/2 tsp
water -1/2  cup
Salt to taste

Seasoning 
Oil-1tsp
Mustard seeds-1/2 tsp
Urid dhal -1/4 th tsp
Curry leaves-1 sprig
Method
Pressure cook potatoes -cool ,peel the skin n roughly mash it .

In a kadai add oil, mustard seeds, once it splutters add urid dhal,n fry for a minute . then add curry leaves , green chillies n chopped onions n fry till pink . add salt , turmeric powder , water n cook till the onions are cooked well ..once cooked add smashed potatoes n give a boil .