Wednesday, February 27, 2019

Paneer Paratha

Paneer Paratha

For dough

  • Whole Wheat Flour -2 cup's
  • Oil - 1 tbsp
  • Salt to taste
  • Water as needed to prepare the soft dough
  • Ghee /Oil as required to roast the paratha

For Stuffing

  • Paneer grated -3 cup's
  • Finely Grated ginger -1tsp
  • Red Chilly Powder- 1 tsp (Kashmiri powder )
  • Cumin Powder-1 tsp
  • Garam Masala Powder-1/2 tsp
  • Finely Chopped Green chilly - 1 or 2
  •  Finely chopped Coriander leaves - 1/4 th cup
  • Lime Juice - 1 tsp
  • Salt to taste .

Method for dough
In a large mixing bowl , add the wheat flour , salt , oil n water as required n knead to a very soft dough ..Keep covered under moist cloth for half n hour .

Method for stuffing
In a bowl add the grated paneer , finely grated ginger, red chilly powder, cumin seeds, garam masala powder , finely chopped green chilly , finely chopped coriander leaves , lime juice, salt n mix well .

Method for preparing paratha 
Now knead the dough again after 30 mts , for 2 to 3 mts .  

Divide the dough into equal golf sized balls . Take the dough ball , dust n roll into a disc shape  , place 2 or 3 spoons of the stuffing in the center n close from all sides . 

Roll into thick paratha 

Heat a tawa n place the paratha n roast on both sides applying  ghee. 

Serve warm with blob of butter , curds n pickle 

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