Ukde Peja , Bottle Gourd Peel Upkari n Raw Mango Chutney

Ukde Peja , Bottle Gourd Peel Upkari   n Raw Mango Chutney 

Bottle Gourd Peel Upkari  

• Bottle Gourd Peels ...2 cups ( Peel the bottle gourd a little thicker )
• Potato ...1 small 
• Salt to taste 

Seasoning 

• Oil..2 tsp
• Mustard seeds..1/2 tsp
• Dry red chilly...2 

Garnishing 

• Grated coconut ..1 tblsp 

Method
Chop the bottle gourd peels lengthwise .

Wash n chop potato lengthwise ( retain the skin for better taste ) 

In a kadai add oil, splutter mustard seeds add torn dry red chilly , chopped bottle gourd peels , chopped potato n salt ..add little water n cook till done ..Garnish with grated coconut . 

Ambuli chutney with Hing /(Raw Mango chutney )-

• Raw Mango- 1 medium
• Grated coconut- 3/4 th  cup 
• Oil - 1 tsp
• Crystal Hing /Asafoetida - small piece  
• Roasted Dry red chillies-3  or according to the taste 
• Salt to taste 

Season 

• Oil - 1 tsp 
• Mustard seeds-1/2 tsp 

Method 
Clean n scrap the tough skin of the raw mango, remove the seed n chop it . 

In a tsp of oil roast crystal  hing ..keep aside 

Grind grated coconut, chopped raw mango, roasted dry red  chillies , roasted hing  n salt to a semi coarse paste . Remove the paste n then season