Monday, February 11, 2019

Ukde Peja ,American Corn Usli , Pikkale Ambe Gojju /Ripe Mango Gojju Banana Chillies Besan Fries n Raw Mango Pickle .

Ukde Peja ,American Corn Usli , Pikkale Ambe Gojju /Ripe Mango Gojju 
Banana Chillies Besan Fries n Raw Mango Pickle .

American Corn Usli 
American Corn kernels - 2 cups 


  • Oil- 2tsp
  • Mustard seeds- 1/2 tsp 
  • Hing/Asafoetida-2 pinch 
  • Curry leaves-2 sprigs
  • Green chillies-2 or according to the taste .
  • Salt to taste


  • Grated coconut- 4 tsp 

In a kadai add oil , splutter Mustard seeds , then add hing, chopped green chillies , curry leaves n corn kernels along with water n salt .cook till done . Then garnish with grated coconut n mix well .

Pikkale Ambe Gojju /Ripe Mango Gojju  

  • Gointa Ambo ..a variety of sweet n sour blend ..6 or any other mango 
  • Sugar ..2 tsp or according to sweetness . 
  • Green chilly ..2 
  • Salt to taste 

Coconut oil/Ghee ..1 tsp
Mustard seeds .. 1/2 tsp
Curry leaves ..1 sprig 


Wash n crush the green chillies . 

Wash the mangoes , remove the skin n mash well 2 mangoes n make a pulp of it . Discard the seed of those two .n add the remaining  mangoes to it .  Add sugar, crushed green chillies,  salt n mix well . Then give the seasoning .

Banana Chillies Besan Fries

  • Banana Chillies- 12

To make a semi solid batter

  • Besan /Gram flour- 1/2 cup
  • Ajwain /carom seeds- 1/2 tsp
  • Water as needed to prepare the batter
  • Salt to taste 
  • Oil as required to deep fry 

Wash n pat dry the banana chillies. Slit it till the stalk n retain the whole chillies n remove the seeds .

Prepare a batter using besan, ajwain,  salt n water to a medium consistency .

Heat oil in a deep kadai , dip the chillies in the batter n deep fry till crisp

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