Whole Wheat Lachha Paratha ( Layered paratha ) ,Shahi Shimla Mirchi n Chilled Strawberry Milk Shake
Whole Wheat Lachha Paratha ( Layered paratha )
Whole wheat flour .. 1 tblsp
In a deep bowl, add whole wheat flour, oil, salt n water ..Knead well to a soft dough . Cover with a damp cloth n set aside for 1/2 an hour .
Make equal sized balls of the dough .
Dust a platform or wooden board n place the dough on it n prepare a round chapathi n evenly apply ghee on the top of it , sprinkle a tsp of whole wheat flour n again spread evenly . Now start making fleets ( like paper fan ) n then coil , roll gently such a way that the layers are formed . .
Heat a tawa, place the rolled laccha paratha on it n roast on both sides adding ghee .
Shahi Shimla Mirchi /Capsicum cooked in cream based gravy
Wash the capsicum n chop it into 2 inch pieces . Discard the seeds .
Chop onion n tomato
Add oil in kadai ,splutter cumin seeds , then add chopped onion's n fry till transparent , add capsicum n fry till it becomes soft but not mushy . Now add ginger garlic paste n fry for a while . Add chopped tomatoes n cook till mushy n the raw smell goes. Add coriander powder, red chilly powder , tomato sauce, Kasuri methi , salt, water and stir it properly. cover and cook . then add cashew paste , mix well . Now reduce the flame to low and add fresh cream , garam masala , stir it properly . cook just for a minute . Then garnish .
Strawberry Milk Shake
Blend Milk, strawberries ,sugar , crushed ice cubes ...
Serve chilled. Garnish with Sliced strawberry .