White Rice , Dalithoy , Salla / Brined Raw Jackfruit happolu , Semebadane /Chayote Squash Upkari , Coriander Leaves Gojju n Appi Midi Nonche
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water.
Semebadane Upkari /Chayote Squash Stir Fry
Wash n chop chayote squash into 2 inch square pieces .
In a kadai add oil, splutter mustard seeds, add urid dhal , fry for few seconds , then add chopped green chilly, torn dry red chilly , hing n stir for few seconds .Then chopped chayote squash with little water, salt n cook till done .Garnish with grated coconut .
Coriander leaves Gojju
Grind grated coconut, coriander leaves , roasted dry red chillies, tamarind, jaggery n salt to a fine paste n then do the seasoning .